Fruits à pépins Taïwan : rapport USDA 2010

Report Highlights: 

The apple is, far and away, the most heavily consumed imported fruit in Taiwan. Fuji, with its sweet taste and firm texture, remains the overwhelmingly favored variety – recently accounting for 90% of total retail apple sales.

Local apple production is negligible supplying only some 3% of domestic demand. The consumption of apples is not expected to reach the highs seen in the late 1990s but should remain in the 120-140 K mt range through the next few years. In MY2008, the United States continued to be the leading supplier accounting for 38% of the imported apple market.

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